Quality

Quality is an issue that affects every link in the group’s supply chain, from the arrival of raw materials to distribution of the end product. Each is subject to meticulous checks by our staff of almost 100 quality controllers (sixty-five of whom work in the food division, and twenty-nine in feeds), who work closely with the quality managers of each production facility. Our in-house diagnostic and chemical laboratories enable us to carry out rapid checks to ensure that our food and feed products meet the very highest standards.