Sustainability report
Where we want to go
We are not just a company, but an entire supply chain. Every link in this chain, from research to feed production, meat processing, and logistics, requires us constantly to innovate and acquire new skills if we are to put the best possible products on consumers’ tables.
We have always invested significantly in innovation in every part of our business, taking a long-term view and making continuous improvements.
We believe that maintaining total quality at every stage of the process allows us to confront the challenges of the future, and to achieve consistent financial, environmental and social growth while remaining true to our values and identity.
But we’re not just a faceless production line. Our many employees, suppliers, and farmers work together in pursuit of common principles, which have remained unchanged since the company was founded.
This sustainability report details the results we achieved in 2018 through our commitment to shared objectives.
Key numbers
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≈30000
Approximate number of “white” energy certificates obtained to date
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-27000
Tonnes of CO2 emissions saved as a result of energy-saving measures over the years
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<360000
Analytical tests carried out
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2
Specialist laboratories
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≈120
Quality specialists
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≈70
Sensory testers
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35
Sensory tests
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80
Veterinary technicians
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60000
Hours of training in 2018