All the certifications

  • Certificazione di prodotto Bureau Veritas per il sistema di gestione qualità

    ISO 9001: 2015

    Certificazione di prodotto Bureau Veritas per il sistema di gestione qualità

    ISO 9001: 2015

    Quality Management Systems

    ISO 9001 certification of our in-house quality managements demonstrates our ability to satisfy client expectations and legal requirements

  • Certificazione di prodotto Bureau Veritas per il sistema di gestione sicurezza alimentare

    ISO 22000: 2005

    Certificazione di prodotto Bureau Veritas per il sistema di gestione sicurezza alimentare

    ISO 22000: 2005

    Food Safety Management System

    It is becoming increasingly important for companies in this sector to comply with a specific standard aligned with other international feed and food industry benchmarks. ISO 22000 meets this requirement. It came into force in 2005, and underwent an in-depth revision in June 2018.

  • Certificato ISO 14001:2015

    UNI EN ISO 14001: 2015

    Certificato ISO 14001:2015

    UNI EN ISO 14001: 2015

    This is an environmental certification issued by accredited outside bodies. It shows that the certified organisation operates a management system that minimises its environmental impact, and promotes the development of coherent, effective, and sustainable methods of reducing this.

  • Certificazione di prodotto Bureau Veritas per il sistema di rintracciabilità nella filiera mangimistica

    ISO 22005: 2008

    Certificazione di prodotto Bureau Veritas per il sistema di rintracciabilità nella filiera mangimistica

    ISO 22005: 2008

    Livestock feed/food traceability system

    The ISO 22005 food and feed traceability system applies to the entire supply chain or sections of it across a wide area, from feed to meat and other food products. The standard’s purpose is to support companies in documenting the history of their products, enabling them to identify location and source at any time.

  • Certificazione di prodotto Bureau Veritas per l'alimentazione vegetale

    Non-GM products

    Certificazione di prodotto Bureau Veritas per l'alimentazione vegetale

    Non-GM products

    The purpose of this certification is to monitor activities carried out by operators to ensure the 0.9% limit is respected. This is considered to be the technically unavoidable and/or accidental limit in feed production processes containing GM-risk raw materials and/or their derivatives.

  • Certificazione di prodotto Bureau Veritas per l'alimentazione vegetale

    Vegetable feed

    Certificazione di prodotto Bureau Veritas per l'alimentazione vegetale

    Vegetable feed

    The purpose of this certification is to monitor activities carried out by operators so as to ensure feed is produced without the use of animal raw materials (no animal fats, animal meal, or processed animal protein).

  • ASC Aquaculture Stewardship Council MRE

    ASC Aquaculture Stewardship Council MRE

    ASC Aquaculture Stewardship Council The main international sustainable aquaculture certification scheme. It is a voluntary certification open to all companies involved in this kind of activity and the chain of custody. It ensures product traceability throughout the processing and distribution chain.

  • Certificazione Global G.A.P.

    Global Gap_CFM

    Certificazione Global G.A.P.

    Global Gap_CFM

    Defines the monitoring points and conformity criteria for ensuring quality in the production, distribution and acquisition of raw materials and feed and compound feed ingredients. Covers every stage of production from acquisition to transport, storage, processing and distribution of compound feeds.

  • Certificato BRC Global Standards

    BRC Global Standard for Food Safety

    Certificato BRC Global Standards

    BRC Global Standard for Food Safety

    The BRC Global Standard for Food Safety was created to ensure branded products are produced according to well defined quality standards. It is recognised by the Global Food Safety Initiative (GFSI), whose main purpose is to promote and improve food safety throughout the supply chain.

  • Certificato BRC e IFS Logistic

    BRC e IFS logistic

    Certificato BRC e IFS Logistic

    BRC e IFS logistic

    These certifications apply to the logistics and transport platforms. Their purpose is monitor activities taking place between production and distribution.

  • Certificato IFS Food

    IFS (International Food Standard)

    Certificato IFS Food

    IFS (International Food Standard)

    The purpose of IFS is to promote efficient selection of large-retailer branded food on the basis of the company’s ability to provide safe products that conform to contractual and legal requirements. This model is recognised throughout Europe and the rest of the world, and by the Global Food Safety Initiative.

  • Certificato Unaitalia

    Poultry Meat Labelling

    Certificato Unaitalia

    Poultry Meat Labelling

    We joined the voluntary poultry meat labelling standard through the UniTalia association. Predating a European Commission decision imposing requirements regarding the origin of poultry meat as recently as April 2015, the Ministerial Decree of 29 July 2004 provided the legislative basis for these standards.
    The decree created a regulatory basis providing information regarding product origin (born, reared and slaughtered in Italy) together with other information about the rearing system (eg free range), type of feed (eg vegetable, GMO-free, minimum percentage of specific ingredients), in the context of animal wellbeing beyond legal requirements (genetic type etc.).

  • Certificato Halal EHZ

    Halal EHZ HALAL

    Certificato Halal EHZ

    Halal EHZ HALAL

    Islamic Cultural Centre Italy/HALAL EHZ (product certification).
    Halal certification is a crucial part of corporate internationalisation strategies.

  • Certificazione ICEA

    Organic Product

    Certificazione ICEA

    Organic Product

    Organic product certification tells consumers that the product conforms to European organic farming standards and national legislation on organic production throughout the processing chain. The group has obtained certification for egg products (shelling, pasteurisation, and packaging), chicken, and sliced meats.

  • Certificazione VLOG “Ohne Gentechnik” Standard

    VLOG “Ohne Gentechnik” Standard


    Certificazione VLOG “Ohne Gentechnik” Standard

    VLOG “Ohne Gentechnik” Standard


    The acronym stands for Verband Lebensmittel Ohne Gentechnik eV (GM-Free Food Association). This body represents food producers, retailers and sectors upstream and downstream in the supply chain. It enables licence holders to use the “Ohne Gentechnik” mark for products that meet the requirements of the standard.

  • Certificazione QS per il benessere degli animali in allevamento

    German QS

    Certificazione QS per il benessere degli animali in allevamento

    German QS

    A standard required by Germany’s large retail sector for certification of the entire supply chain, from feed to rearing units, butchery sites and processing centres, in line with strict health and hygiene requirements.

  • Certificazione Tierwohl

    Tierwohl

    Certificazione Tierwohl

    Tierwohl

    This initiative is the result of a collaboration between QS certification and German retailers. Its purpose is to improve animal well-being in rearing units. The Tierwohl initiative is financed by the participating retailers, which pay QS an agreed amount of money for every kilo of meat they sell. The sums raised go to compensate farmers for implementing measures that benefit the well-being of their livestock.

  • Certificazione Sedex

    Sedex (SMETA)

    Certificazione Sedex

    Sedex (SMETA)

    This non-profit organisation promotes the implementation of ethical principles along global supply chains. By bringing together best practice in carrying out ethical and social audits it has developed a special procedure (SMETA) for conducting these audits with its own suppliers.

  • gruppo-veronesi-Certificazione-DTP030

    DTP 030 Non-GMO feed

    gruppo-veronesi-Certificazione-DTP030

    DTP 030 Non-GMO feed

    The CSQA’s DTP 030 “NON-GMO” is a voluntary standard enabling food products, animal feed and derivatives of animal origin to be certified as “NON-GMO”.

  • gruppo-veronesi-Certificazione-DTP112

    DTP 112 "Sustainable cereals and oilseed"

    gruppo-veronesi-Certificazione-DTP112

    DTP 112 "Sustainable cereals and oilseed"

    DTP 112 responds to the requirements of the main international distributors and feed manufacturers making sustainable products of national origin.

  • gruppo-veronesi-Certificazione-DTP127

    DTP 127 Eggs from hens raised without the use of antibiotics

    gruppo-veronesi-Certificazione-DTP127

    DTP 127 Eggs from hens raised without the use of antibiotics

    This regulation applies to the egg industry – brooder houses, rearing sheds (poultry) and laying sheds. DTP 127 attests that the birds have not been given antibiotics during rearing. The certification enables producers to use the descriptions “antibiotic free” or “reared without antibiotics”.

  • gruppo-veronesi-Certificazione-DTP109

    DTP 109 “Pigs reared without antibiotics”/“Antibiotic free”

    gruppo-veronesi-Certificazione-DTP109

    DTP 109 “Pigs reared without antibiotics”/“Antibiotic free”

    This regulation identifies animal products from animals that have not been given antibiotic treatments during rearing. The certification enables producers to use the descriptions “antibiotic free” or “reared without antibiotics”.